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CURRANTS
The currant and gooseberry are very similar in their cultural
requirements. A deep, rich and moist soil is the best--approaching a
clayey loam. There need be no fear of giving too much manure, but it
should be well rotted. Plenty of room, plenty of air, plenty of
moisture, secured where necessary by a soil or other mulch in hot dry
weather, are essential to the production of the best fruit.
The currant will stand probably as much abuse as any plant the home
gardener will have to deal with. Stuck in a corner, smothered in sod,
crowded with old wood, stripped by the currant-worm, it still struggles
along from year to year, ever hopefully trying to produce a meager crop
of poor fruit. But these are not the sort you want. Although it is so
tough, no fruit will respond to good care more quickly.
To have it do well, give it room, four or five feet each way between
bushes. Manure it liberally; give it clean cultivation, and as the
season gets hot and dry, mulch the soil, if you would be certain of a
full-sized, full-flavored crop. Two bushes, well cared for, will yield
more than a dozen half-neglected ones. Anywhere north of New York a
full crop every year may be made almost certain.
Next: PRUNING CURRANTS
Previous: RASPBERRY VARIETIES
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