Difficult.ca - Pickup new skills and check out the large collection of how to articles and how to books Visit Difficult.caInformational Site Network Informational
Privacy
Home Gardening in General Fruits & Vegetables Plants & Flowers
Articles - Directory - Indoor Gardening - Small Gardens Cucumbers - Apple Growing - Asparagus - Walnut Growing - Vegetables Flowers - Clovers

Most Viewed

Ferns
Harrowing
Hardy Climbing Vines Ivies
Berries And Small Fruits
Apples
Requisites Of The Home Vegetable Garden
Plant Names.
Plants And The Calendar.
Sacred Plants.
The Maidenhairs


Least Viewed

The Rose: Its General Care And Culture
Planning The Garden
The Wild Garden A Plea For Our Native Plants
Planting The Lawn
Plants For Special Purposes
The Gladiolus
The Winter Garden
Iv. Crops That May Follow Others
Mulching
The Hardy Border








Sorrel







This weed-like, drought-tolerant salad green is little known and underappreciated. In summer the leaves get tough and strong flavored; if other greens are available, sorrel will probably be unpicked. That's ok. During fall, winter, and spring, sorrel's lemony taste and delicate, tender texture balance tougher savoy cabbage and kale and turn those crude vegetables into very acceptable salads. Serious salad-eating families might want the production of 5 to 10 row-feet. _Sowing date:_ The first year you grow sorrel, sow mid-March to mid-April. The tiny seed must be placed shallowly, and it sprouts much more readily when the soil stays moist. Plant a single furrow centered in a row 4 feet wide. _Spacing: _As the seedlings grow, thin gradually. When the leaves are about the size of ordinary spinach, individual plants should be about 6 inches apart. _Irrigation:_ Not necessary in summer--you won't eat it anyway. If production lags in fall, winter, or spring, side-dress the sorrel patch with a little compost or organic fertilizer. _Maintenance:_ Sorrel is perennial. If an unusually harsh winter freeze kills off the leaves it will probably come back from root crowns in early spring. You'll welcome it after losing the rest of your winter crops. In spring of the second and succeeding years sorrel will make seed. Seed making saps the plant's energy, and the seeds may naturalize into an unwanted weed around the garden. So, before any seed forms, cut all the leaves and seed stalks close to the ground; use the trimmings as a convenient mulch along the row. If you move the garden or want to relocate the patch, do not start sorrel again from seed. In any season dig up a few plants, divide the root masses, trim off most of the leaves to reduce transplanting shock, and transplant 1 foot apart. Occasional unique plants may be more reluctant to make seed stalks than most others. Since seed stalks produce few edible leaves and the leaves on them are very harsh flavored, making seed is an undesirable trait. So I propagate only seed-shy plants by root cuttings.





Next: Spinach

Previous: Rutabagas



Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK


Viewed 868