Anona Cherimolia
The Cherimoyer of Peru, where it is extensively cultivated for its fruits, which are highly esteemed by the inhabitants, but not so highly valued by those accustomed to the fruits of temperate climates. The fruit, when ripe, is of a pale greenish-yellow color, tinged with purple, weighing from 3 to 4 pounds; the skin thin; the flesh sweet, and about the consistence of a custard; hence often called custard apple.
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