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Buddlea
Polygala Dalmaisiana
Sage
Leek
Dracaena Indivisa
Chrysophyllum Cainito
Guernsey Lily (nerine Sarniense)
Anise
Libertia Formosa
Libonia Floribunda


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Chervil
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Citrus Japonica
Eucalyptus Globulus
Eugenia Ugni
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Bixa Orellana







Arnotta plant. This plant is a native of South America, but has been introduced and cultivated both in the West and East Indies. It bears bunches of pink-colored flowers, which are followed by oblong bristled pods. The seeds are thinly coated with red, waxy pulp, which is separated by stirring them in water until it is detached, when it is strained off and evaporated to the consistence of putty, when it is made up into rolls; in this condition it is known as flag or roll arnotta, but when thoroughly dried it is made into cakes and sold as cake arnotta. It is much used by the South American Caribs and other tribes of Indians for painting their bodies, paint being almost their only article of clothing. As a commercial article it is mainly used as a coloring for cheese, butter, and inferior chocolates, to all of which it gives the required tinge without imparting any unpleasant flavor or unwholesome quality. It is also used in imparting rich orange and gold-colored tints to various kinds of varnishes.





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