| Home | Gardening in General | Fruits & Vegetables | Plants & Flowers |
|
Articles - Directory - Indoor Gardening - Small Gardens | Cucumbers - Apple Growing - Asparagus - Walnut Growing - Vegetables | Flowers - Clovers |
Most ViewedBuddleaPolygala Dalmaisiana Sage Leek Dracaena Indivisa Chrysophyllum Cainito Guernsey Lily (nerine Sarniense) Anise Libertia Formosa Libonia Floribunda Least ViewedChervilRampion Sage Night-scented Stocks Citrus Japonica Eucalyptus Globulus Eugenia Ugni Lapageria Rosea Phormium Tenax Fennel |
Ceratonia SiliquaThe carob bean. This leguminous plant is a native of the countries bordering on the Mediterranean. The seed pods contain a quantity of mucilaginous and saccharine matter, and are used as food for cattle. Besides the name of carob beans, these pods are known as locust pods, or St. John's bread, from a supposition that they formed the food of St. John in the wilderness. It is now generally admitted that the locusts of St. John were the insects so called, and which are still used as an article of food in some of the Eastern countries. There is more reason for the belief that the husks mentioned in the parable of the prodigal son were these pods. The seeds were at one time used by singers, who imagined that they softened and cleared the voice. Next: Cerbera Thevetia Previous: Cephaelis Ipecacuanha
Viewed 141 |
||||||||||||||||||||
