Guernsey Lily (nerine Sarniense)
Sow in May or June in drills of rich soil, and thin out to6 in. apart. In autumn lift the roots and store them in dry sand. To
force leaves for salads, plant the roots closely together in boxes or
large pots, with the tops only exposed, using ordinary soil; place
in a temperature of 55 degrees, and keep in the dark. Long blanched
leaves will soon appear, ready for use.