Cocos Nucifera

The cocoanut palm. This palm is cultivated throughout the tropics so extensively that its native country is not known. One reason of its extensive dissemination is that it grows so close to the sea that the ripe fruits are washed away by the waves



and afterwards cast upon far-distant shores, where they soon vegetate. It is in this way that the coral islands of the Indian Ocean have become covered with these palms. Every part of this tree is put to some useful purpose. The outside rind or husk of the fruit yields the fiber from which the well-known cocoa matting is manufactured. Cordage, clothes, brushes, brooms, and hats are made from this fiber, and, when curled and dyed, it is used for stuffing mattresses and cushions. An oil is produced by pressing the white kernel of the nut which is used for cooking when fresh, and by pressure affords stearin, which is made into candles, the liquid being used for lamps. The kernel is of great importance as an article of food, and the milk affords an agreeable beverage. While young it yields a delicious substance resembling blanc-mange. The leaves are used for thatching, for making mats, baskets, hats, etc.; combs are made from the hard footstalk; the heart of the tree is used as we use cabbages. The brown fibrous net work from the base of the leaves is used as sieves, and also made into garments. The wood is used for building and for furniture. The flowers are used medicinally as an astringent and the roots as a febrifuge.

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