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Durio Zibethinus







A common tree in the Malayan Islands, where its fruit forms a great part of the food of the natives. It is said to have a most delicious flavor combined with a most offensive odor, but when once the repugnance of the peculiar odor is overcome it becomes a general favorite. The unripe fruit is cooked and eaten, and the seeds roasted and used like chestnuts.





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