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Emblica OfficinalisA plant belonging to _Euphorbiaceae_, a native of India. In Borneo the bark and young shoots are used to dye cotton black, for which purpose they are boiled in alum. The fruits are made into sweetmeats, with sugar, or eaten raw, but they are exceedingly acid; when ripe and dry, they are used in medicine, under the name of _Myrobalani emblici_. The natives of Travancore have a notion that the plant imparts a pleasant flavor to water, and therefore place branches of the tree in their wells, especially when the water is charged with an accumulation of impure vegetable matter. Next: Enckea Unguiculata Previous: Elettaria Cardamomum
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