Hibiscus Sabdariffa
This species is known in the West Indies as red sorrel, on account of the calyxes and capsules having an acid taste. They are made into cooling drinks, by sweetening and fermentation. The bark contains a strong useful fiber which makes good ropes if not too much twisted. It is also known as the Roselle plant.
Previous: Hibiscus Rosa Sinensis
Next: Hibiscus Tiliaceus
|
|
| SHARE | |
 |
|
| ADD TO EBOOK |
