Most Viewed
Buddlea
Polygala Dalmaisiana
Sage
Leek
Dracaena Indivisa
Chrysophyllum Cainito
Guernsey Lily (nerine Sarniense)
Anise
Libertia Formosa
Libonia Floribunda
Least Viewed
Chervil
Rampion
Sage
Night-scented Stocks
Citrus Japonica
Eucalyptus Globulus
Eugenia Ugni
Lapageria Rosea
Phormium Tenax
Fennel
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Hibiscus Sabdariffa
This species is known in the West Indies as
red sorrel, on account of the calyxes and capsules having an acid
taste. They are made into cooling drinks, by sweetening and
fermentation. The bark contains a strong useful fiber which makes
good ropes if not too much twisted. It is also known as the
Roselle plant.
Next: Hibiscus Tiliaceus Previous: Hibiscus Rosa Sinensis
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