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Buddlea
Polygala Dalmaisiana
Sage
Leek
Dracaena Indivisa
Chrysophyllum Cainito
Guernsey Lily (nerine Sarniense)
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Libertia Formosa
Libonia Floribunda


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Chervil
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Lucuma Mammosum







This sapotaceous plant is cultivated for its fruit, which is called marmalade, on account of its containing a thick agreeably flavored pulp, bearing some resemblance in appearance and taste to quince marmalade. A native of South America.





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