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Parkia AfricanaThe African locust tree, producing seeds which the natives of Soudan roast, and then bruise and allow to ferment in water until they become putrid, when they are carefully washed, pounded into powder, and made into cakes, which are said to be excellent, though having a very unpleasant smell. The pulp surrounding the seeds is made into a sweet farinaceous preparation. Next: Parkinsonia Aculeata Previous: Paritium Elatum
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