Salsafy (Vegetable Oyster)
Sow the seed in any good gardensoil--deep sandy loam is best--towards the end of April in drills 1 ft. apart, and thin the plants out to a distance of 6 in. from each other. The roots may remain in the ground till required for use, or be lifted in October and stored in the same way as Beet or Carrots. They are prepared for table in the same manner as Parsnips, and are also used for flavouring soups.
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