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[oe]nocarpus BatavaA South American palm, which yields a colorless, sweet-tasted oil, used in Para for adulterating olive oil, being nearly as good for this purpose as peanut oil, so largely used in Europe. A palatable but slightly aperient beverage is prepared by triturating the fruits in water, and adding sugar and mandiocca flour. Next: Olea Europaea Previous: Ochroma Lagopus
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