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WAXPOD BEAN
Many visitors to the Continent have learned to appreciate the fine
qualities of the Waxpod Beans, sometimes known as Butter Beans, the pods
of which are usually cooked whole. There are two types, the dwarf and
the runner, for which respectively the culture usual for Dwarf French
Beans and Runner Beans will be quite suitable.
Next: GARDEN BEET Previous: RUNNER BEAN
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