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Nut Bread1 pound hard wheat flour. 1 pound whole wheat flour. 1 cup good yeast. 1 cup ground walnuts. 1 tablespoonful Orleans molasses. 2 tablespoonfuls melted lard or butter. Mix with warm water; let it raise quite light, then mould, raise and bake as other bread. Next: Gems Previous: Walnut Confectionery
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