Nut Cake
3 eggs, yolks and whites beaten separately, 1/2 cup--scant--butter, 3/4 cup milk, 1 cup walnuts ground or chopped, 1-1/2 cups granulated sugar, 1/2 teaspoonful each of lemon and vanilla, 2 teaspoonfuls baking powder, flour to make a moderately stiff batter.
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