Introductory





In this book all the varieties of clover will be discussed that have

hitherto been found of any considerable value to the agriculture of

America. Varieties that are of but little value to the farmer will be

discussed briefly, if discussed at all. The discussions will be

conducted from the standpoint of the practical agriculturist rather than

from that of the botanist. It is proposed to point out the varieties of

clover worthy of cultivation, where and how they ought to be cultivated,

and for what uses.





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