Vegetables




GERBERA

Half-hardy perennial The Gerbera, also known as the Barberton or Transvaal Daisy, is a native of South Africa. Under cool greenhouse treatment it may be grown to perfection in pots, and a charming display of bloom can also be obtained in the open border



from plants put out in a well-drained sunny position and given slight protection in winter. The flowers somewhat resemble a Marguerite in form, having a number of long pointed petals radiating from a small centre. In addition to the brilliant G. Jamesonii, sometimes called the Scarlet Daisy of the Cape, many hybrid flowers having a wide range of delightful colours are also available. Although seed is often sown in spring, the best results are probably obtained from an August sowing, in pans placed in a gentle heat. Prick off the seedlings when large enough, and if required for the greenhouse or conservatory transfer to pots, or gradually harden off for planting in the open as soon as weather permits in the following spring.





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