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GERBERA

Half-hardy perennial The Gerbera, also known as the Barberton or Transvaal Daisy, is a native of South Africa. Under cool greenhouse treatment it may be grown to perfection in pots, and a charming dis...

The Culture of Vegetables November 11, 2026 1 min read 593 views



Half-hardy perennial



The Gerbera, also known as the Barberton or Transvaal Daisy, is a native

of South Africa. Under cool greenhouse treatment it may be grown to

perfection in pots, and a charming display of bloom can also be obtained

in the open border from plants put out in a well-drained sunny position

and given slight protection in winter. The flowers somewhat resemble a

Marguerite in form, having a number of long pointed petals radiating

from a small centre. In addition to the brilliant G. Jamesonii,

sometimes called the Scarlet Daisy of the Cape, many hybrid flowers

having a wide range of delightful colours are also available. Although

seed is often sown in spring, the best results are probably obtained

from an August sowing, in pans placed in a gentle heat. Prick off the

seedlings when large enough, and if required for the greenhouse or

conservatory transfer to pots, or gradually harden off for planting in

the open as soon as weather permits in the following spring.





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