Lime-sulphur
The more important fungicides, the commercial lime sulphur and the self-boiled lime-sulphur, are practically superseding Bordeaux as a fungicide, not because they are necessarily better, but because t...
The more important fungicides, the commercial lime
sulphur and the self-boiled lime-sulphur, are practically superseding
Bordeaux as a fungicide, not because they are necessarily better, but
because there is frequently much burning of the foliage and russeting
of the fruit from the use of the Bordeaux. This is unfortunate as the
latter is a rather more effective fungicide as well as more convenient
and pleasant to use. The self-boiled lime sulphur is a combination of
lime and sulphur which is boiled by the heat of the slaking lime
alone, and makes a pretty good substitute for the Bordeaux when it
injures foliage or fruit. This preparation of lime and sulphur differs
from the commercial form used as a winter wash in that it is wholly a
mechanical mixture and not partly chemical like the latter. It may
therefore be used on the foliage in summer at a greater strength,
there being only a very small percentage of sulphur in solution when
the mixture is properly made.
Equal amounts of lime and sulphur are used, these being from eight to
ten pounds each to fifty gallons of water. The mixture is best
prepared in larger quantities so as to get heat enough from the
slaking lime to produce a violent boiling for a few minutes. First,
place say forty pounds of lime in a barrel and pour on just water
enough to start it slaking nicely--about a gallon to each three or
four pounds of lime is usually sufficient. Then add the sulphur and
enough more water to slake the paste, keeping it well stirred
meanwhile. The violent boiling of the lime in slaking will cook the
mixture in from five to fifteen minutes, depending on the quality of
the lime and how fast it is slaked. Just as soon as the violent
boiling is over add enough cold water to stop all action. If this is
not done, some sulphur will unite with the lime and burning may be the
result.
This self-boiled mixture is entirely harmless to apple foliage and
even appears to have a stimulating effect upon it. Against the apple
scab, however, it is not as effective as the boiled wash, or the
commercial preparations. For this disease a strength of from one to
thirty to one to forty (that is about one and one-half gallons of the
prepared mixture testing 31 to 33 Beaume to fifty gallons of water) of
the commercial lime-sulphur is most effective.
Share this guide
Help another gardener grow something good.
Related guides
Legumes
In general, legumes are more valuable as cover and green manure crops than non-leguminous plants, because as a rule they are more rank growers and more deeply rooted, as well as because they add nitro...
Location
Having decided that under certain conditions the planting of an apple orchard will prove a profitable venture, and having ascertained that those conditions prevail on your farm, the next step will be...
Manuring And Fertilizing
Cover crops may be said to be supplementary to tillage. In the previous chapter this function has been discussed. It now remains to point out another important function--that of a green manure crop ad...