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CLIMBING FRENCH BEAN
The Climbing French Bean has all the merits of the Dwarf French Bean,
and the climbing habit not only extends the period of bearing but
results in a yield such as cannot be obtained from the most prolific
strains in the Dwarf section. Although the modern Climbing Bean is less
vigorous in growth than the ordinary Runner, the former may generally be
had in bearing before the most forward crop of Runners is ready. For an
early supply out of doors seed should be sown under glass in April, in
the manner advised for early crops of the Dwarf class. Gradually harden
off the plants and transfer to permanent quarters on the first
favourable opportunity. In the open ground successive sowings may be
made from the end of April to June. The outdoor culture of Climbing
French Beans is practically the same as for the Dwarf varieties, except
that the former are usually grown in double rows about four to five feet
apart. Allow the plants to stand finally at nine to twelve inches each
way, and support them with bushy sticks such as are used for Peas, for
Climbing Beans will run far more readily on these than on single sticks.
The Climbing French Bean is especially useful for producing crops under
glass in spring and autumn, and the plants do well when grown in narrow
borders with the vines trained close to the roof-glass by means of wire
or string to which the growth readily clings. The general treatment may
be much the same as that recommended for the Dwarf varieties, special
care being taken with regard to watering and the giving of air. During
the autumn months atmospheric moisture must be cautiously regulated or
much of the foliage will damp off, while in spring a humid atmosphere
should be maintained and systematic watering practised. Cucumber, Melon,
and Tomato beds from which the crops have been cleared may often be
used to advantage for raising a crop of Climbing Beans, and generally
these beds are in excellent condition for the plants without the
addition of manure.
Next: HARICOT BEAN
Previous: DWARF FRENCH BEAN
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