Gardening Directory




Chervil

For summer use sow in March, and for winter requirements inJuly and August, in shallow drills 6 or 8 in. apart. Cut for use when 3 or 4 in. high. The tender tops and leaves are used in soups and stews, to which they impart a warm, aromatic flavour. They likewise give piquancy to mixed salads.





Previous: Cherry Pie
Next: Chestnuts

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
SHARE

Add to Informational Site Network
ADD TO EBOOK