Without any question, the apple is far and away the most valuable
fruit, both because of its greater scope of usefulness and its longer
season--the last of the winter's Russets are still juicy and firm when
the first Early Harvests and Red Astrachans
are tempting the "young
idea" to experiment with colic. Plant but a small proportion of early
varieties, for the late ones are better. Out of a dozen trees, I would
put in one early, three fall, and the rest winter sorts.
Among the summer apples are several deserving special mention: Yellow
Transparent is the earliest. It is an old favorite and one of the most
easily grown of all apples. Its color is indicated by the name, and it
is a fair eating-apple and a very good cooker. Red Astrachan, another
first early, is not quite so good for cooking, but is a delicious
eating-apple of good size. An apple of more recent introduction and
extremely hardy (hailing first from Russia), and already replacing the
above sorts, is Livland (Livland Raspberry). The tree is of good form,
very vigorous and healthy. The fruit is ready almost as soon as Yellow
Transparent, and is of much better quality for eating. In appearance it
is exceptionally handsome, being of good size, regular form and having
those beautiful red shades found almost exclusively in the later
apples. The flesh is quality is fully up to its appearance. The white,
crisp-breaking flesh, most aromatic, deliciously sub-acid, makes it
ideal for eating. A neighbor of mine sold $406 worth of fruit from
twenty trees to one dealer. For such a splendid apple McIntosh is
remarkably hardy and vigorous, succeeding over a very wide territory,
and climate severe enough to kill many of the other newer varieties.
The Fameuse (widely known as the Snow) is an excellent variety for
northern sections. It resembles the McIntosh, which some claim to be
derived from it. Fall Pippin, Pound Sweet and Twenty Ounce, are other
popular late autumns.
In the winter section, Baldwin, which is too well known to need
describing, is the leading commercial variety in many apple districts,
and it is a good variety for home growing on account of its hardiness
and good cooking and keeping qualities; but for the home orchard, it is
far surpassed in quality by several others. In northern sections, down
to the corn line, Northern Spy is a great favorite. It is a large,
roundish apple, with thin, tender, glossy skin, light to deep carmine
over light yellow, and an excellent keeper. In sections to which it is
adapted it is a particularly vigorous, compact, upright grower.
Jonathan is another splendid sort, with a wider range of conditions
favorable for growth. It is, however, not a strong-growing tree and is
somewhat uncertain in maturing its fruit, which is a bright, clear red
of distinctive flavor. It likes a soil with more clay than do most
apples. In the Middle West and Middle South, Grimes (Golden) has made a
great local reputation in many sections, although in others it has not
done well at all.
The Spitzenberg (Esopus) is very near the top of the list of all late
eating-apples, being at its prime about December. It is another
handsome yellow-covered red apple, with flesh slightly yellowish, but
very good to the taste. The tree, unfortunately, is not a robust
grower, being especially weak in its earlier stages, but with good
cultivation it will not fail to reward the grower for any extra care it
may have required.
These, and the other notable varieties, which there is not room here to
describe, make up the following list, from which the planter should
select according to locality:
_Earliest or Summer:_--Early Harvest, Yellow Transparent, Red
Astrachan, Benoni (new), Chenango, Sweet Bough, Williams' Favorite,
Early Strawberry, Livland Raspberry.
_Early Autumn:_--Alexander, Duchess, Porter, Gravenstein, McIntosh
_Late Autumn:_--Jefferies, Fameuse (Snow), Maiden's Blush,
Wealthy, Fall Pippin, Pound Sweet, Twenty Ounce, Cox Orange,
_Winter:_--Baldwin, Rhode Island Greening, Northwestern Greening,
Jonathan, Northern Spy, Yellow, Swaar, Delicious, Wagener, King,
Esopus, Spitzenberg, Yellow Bellflower, Winter Banana, Seek-no-further,
Talman Sweet, Roxbury Russett, King David, Stayman's Winesap, Wolf
Pears are more particular than apples in the matter of being adapted to
sections and soils. Submit your list to your State Experiment Station
before ordering trees. Many of the standard sorts may be had where a
low-growing, spreading tree is desired (for instance, quince-stock
pears might be used to change places with the plums). Varieties
suitable for this method are listed below. They are given approximately
in the order of the ripening:
Wilder: Early August, medium in size, light yellow, excellent quality.
Does not rot at the core, as so many early pears are liable to do.
Margaret: Oblong, greenish, yellow to dull red.
Clapp Favorite: Very large, yellow pear. A great bearer and good
keeper--where the children cannot get at it.
Howell: A little later than the foregoing; large, bright yellow,
strong-growing tree and big bearer.
Duchesse d'Angouleme: Large greenish yellow, sometimes reaching huge
size; will average better than three-quarters of a pound. The quality,
despite its size, is splendid.
Seckel: Small in size, but renowned for exquisite flavor--being
probably the most universally admired of all.
Beurre Superfine: October, medium size, excellent quality.
Bartlett: The best known of all pears, and a universal favorite.
Succeeds in nearly all sections.
Anjou: One of the best keepers, and very productive. One of the best in
flavor, rich and vinous.
For trees of the standard type the following are worthy of note:
Congress (Souvenir du C.): A very large summer sort. Handsome.
Belle Lucrative: September to October.
Winter Nelis: Medium size, but of excellent quality and the longest
Kieffer: Very popular for its productiveness, strength of growth and
exceptional quality of fruit for canning and preserving. Large fruit,
if kept thinned. Should have a place in every home garden.
Josephine de Malines: Not a great yielder but
of the very highest quality, being of the finest texture
and tempting aroma.
Previous: THE VARIETIES OF POME AND STONE FRUITS
|ADD TO EBOOK