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ChervilFor summer use sow in March, and for winter requirements inJuly and August, in shallow drills 6 or 8 in. apart. Cut for use when 3 or 4 in. high. The tender tops and leaves are used in soups and stews, to which they impart a warm, aromatic flavour. They likewise give piquancy to mixed salads. Next: Chestnuts Previous: Cherry Pie
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