Guernsey Lily (nerine Sarniense)
For summer use sow in March, and for winter requirements inJuly and August, in shallow drills 6 or 8 in. apart. Cut for use when
3 or 4 in. high. The tender tops and leaves are used in soups and
stews, to which they impart a warm, aromatic flavour. They likewise
give piquancy to mixed salads.
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