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Mangifera IndicaThe mango, in some of its varieties esteemed as the most delicious of tropical fruits, while many varieties produce fruit whose texture resembles cotton and tastes of turpentine. The unripe fruit is pickled. The pulp contains gallic and citric acid. The seeds possess anthelmintic properties. A soft gum resin exudes from the wounded bark, which is used medicinally. Next: Manicaria Saccifera Previous: Manettia Cordifolia
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