Most Viewed
Buddlea
Polygala Dalmaisiana
Sage
Leek
Dracaena Indivisa
Chrysophyllum Cainito
Guernsey Lily (nerine Sarniense)
Anise
Libertia Formosa
Libonia Floribunda
Least Viewed
Chervil
Rampion
Sage
Night-scented Stocks
Citrus Japonica
Eucalyptus Globulus
Eugenia Ugni
Lapageria Rosea
Phormium Tenax
Fennel
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Persea Gratissima
The avocado or alligator pear, a common tree
in the West Indies. The fruits are pear-shaped, covered with a
brownish-green or purple skin. They are highly esteemed where
grown, but strangers do not relish them. They contain a large
quantity of firm pulp, possessing a buttery or marrow-like taste,
and are frequently called vegetable marrow. They are usually eaten
with spice, lime-juice, pepper, and salt. An abundance of oil, for
burning and for soap-making, may be obtained from the pulp. The
seeds yield a deep, indelible black juice, which is used for
marking linen.
Next: Ph[oe]nix Dactylifera
Previous: Pereskia Aculeata
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