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Punica GranatumThe pomegranate, a native of northern Africa and western Asia. The fruit is valued in warm countries on account of its delicious cooling and refreshing pulp. Numerous varieties are grown, some being sweet and vinous, and others acid or of a bitter, stringent taste; the color also varies from light to dark red. The bark of the root abounds in a peculiar principle called _punicin_. This bark appears to have been known to the ancients, and used by them as a vermifuge, and is still used in Hindostan as a specific against tapeworm. The rind of the fruit of the bitter varieties contains a large amount of tannin, and is used for tanning morocco leather. The flowers yield a red dye. Next: Quassia Amara Previous: Pterocarpus Marsupium
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