GREENHOUSE AND CONSERVATORY.
As boisterous winds, heavy rains, and other atmospheric changes
occur about this time, it is advisable to draft the choicest out-door
greenhouse plants to their winter quarters. Each plant to be carefully
examined, dead leaves removed, and any defects in the
soil or drainage
of the pots to be remedied. If worm-casts, or other indications of
the presence of worms, appear on the surface of the soil, by carefully
turning the ball of soil out of the pot they can generally be picked
out. If they are not visible on the outside of the ball, a small peg
stuck in will direct particular attention to it until the intruder is
removed. When staging the plants, a pleasing variety may be introduced
by placing a few on inverted pots. Sufficient space to be given to
each plant to allow the air to circulate freely around. If there is
not sufficient room for all, the oldest or mis-shapen plants may be
rejected, or wintered in a pit or vinery. When housed, all the air
possible should be given in fine weather by the entire withdrawal of the
lights, and only reducing the ventilation when unfavourable changes in
the weather take place.
Heliotropes.--Pay attention to keep them in a growing, healthy state for
Mignonette.--Sow now and a month hence, for winter and spring blooming.
Pinks.--Pot Anne Boleyne and other sorts, to be well established
before they are wanted for forcing.
Roses.--Some of the Tea-scented and China kinds, being placed under
glass, and to be repotted if requisite, will promote immediate growth
and early blooming.
Violets.--Take up with good balls, to be potted in rotten turf, or leaf
mould and road-scrapings, in 48 or 32-sized pots, placed in a pit or
frame near the glass, for flowers in the winter and early spring.
STOVE AND ORCHID-HOUSE.
As the season of active growth is now getting to a close, it is
advisable to ripen off gradually the pseudo-bulbs and strong healthy
shoots by keeping up a genial atmosphere, ranging from 70 deg. to
80 deg., with abundance of air in favourable weather. Cattleyas,
Epidendrum Skinneri, Laelias, Lycaste Skinneri, and Odontoglossum
grande, to be kept rather cool, and to be slightly syringed
occasionally. Water to be given more sparingly to all the plants except
such as are growing freely. Shading to be now dispensed with as much as
possible, that the plants may have the benefit of the ripening influence
of the sun.
Figs.--Continue to pay strict attention to the state of the atmosphere.
Where the fruit is still swelling and ripening, slight fires will be
useful in dull, cold weather, to assist in ripening the fruit; and but
little syringing and watering will be required from this time forward.
Melons.--Take advantage of fine weather by giving plenty of air,
shutting up early, and keeping the shoots regularly thinned. In whatever
structure they may be growing, it is advisable to keep up the bottom
heat by a gentle fire, or by linings.
Peaches.--We will suppose the trees to be now fully exposed to the air
night and day, and will, therefore, require but little attention, except
an occasional washing with the engine, to remove insects and to allow
the foliage to perform its functions to a natural decay. If a blank
in the house is to be filled up, it may be done as soon as the crop is
gathered from the open wall; and the crop to be expected from the same
tree next season will depend upon the care with which it is removed, as
there will be sufficient time for the wood to be ripened and the tree to
make fresh roots, and to get sufficiently established before winter.
Pines.--Where young stock is grown in dung-pits, care to be taken by
giving air freely in favourable weather, to avoid growing the plants
weakly in a close and warm temperature, and by a sufficient command of
heat from the linings to allow a little air to be given at night and on
Vines.--All long growths, whether bearing or not, to be stopped, as it
is getting too late for them to be benefited by the foliage made after
this period of the year. A gentle fire in damp weather is useful to keep
the atmosphere dry when the fruit is ripe. The bunches to be frequently
and carefully looked over and all tainted berries removed, and the
foliage kept free from insects. Fire heat is also necessary where
the fruit is not yet ripe, and where the fruit is cut it is sometimes
necessary to keep the atmosphere dry and rather warm, to ripen the wood.
Previous: First Week
Next: Thrid Week
|ADD TO EBOOK